Appetizer

​

-

​

Terrine of foie gras with Grand Marnier, gingerbread and onion chutney

​

-

​

Veal tartar with oysters

​

-

​

Snacked trout filet of Savoie, prawn sauce and spelt risotto

​

-

​

Beef cheek confit with red wine, parsnip purée and poached pear

​

-

​

Worked cheese

​

-

​

The chef's surprise

​

​

Menu at 78€ without drinks

Food and wine pairing 6 glasses (6cl) : 48€

Food and wine pairing 4 glasses (6cl) : 32€​

​

​