Creative cuisine of seasonal and quality products
Le chocolat persil ...
The lunch menu
Tuesday to Friday noon
Every evening, we offer a choice of 3 starters, 3 main courses and 3 desserts. You can also indulge in our cheese platter or the A Ma Façon cheese.
To respect the seasonal nature, we change our menu every two months. We select fresh produce with care, and above all, we prepare it with love.
You can subscribe to our newsletter below, to find out about our new menus!
Call us on 09 51 58 50 61 or write us a message on 06 88 42 23 34 to reserve a table and discover our delicious menu of the moment.
La carte
January to March
First course
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Creamy mushrooms, Jerusalem artichokes in textures, and roasted hazelnuts
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Duo of scallops with citrus fruits and Earl Grey tea
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Chicken tartare, foie gras, and green apple with elderflower
Main course
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Roasted salsify with brown butter, yellow wine sauce and potato mousseline
- Arctic char fillet confit in lemon olive oil, mussel sauce, green cabbage and black rice
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Shoulder of Pyrenean suckling lamb, vanilla meat juice reduction and sweet potato
Cheese
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Vercors cheese plate
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A Ma Façon cheese
Desserts
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Chocolate, passion fruit, and peanut dessert
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Dill ganache, kiwi, and hibiscus
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Molten caramel cake, roasted buckwheat ice cream, buttermilk whipped cream, crumble, and buckwheat praline
Menus
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3 courses menu 42€
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4 courses menu 51€
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6 courses menu 65€
Food and beverage pairings
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3 glasses pairing (8cl) 21€
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4 glasses pairing (cl) 25€
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6 glasses pairing (6cl) 34€