Creative cuisine of seasonal and quality products
Le chocolat persil ...
The lunch menu
Tuesday to Friday noon
Every evening, we offer a choice of 3 starters, 3 main courses and 3 desserts. You can also indulge in our cheese platter or the A Ma Façon cheese.
To respect the seasonal nature, we change our menu every two months. We select fresh produce with care, and above all, we prepare it with love.
You can subscribe to our newsletter below, to find out about our new menus!
Call us on 09 51 58 50 61 or write us a message on 06 88 42 23 34 to reserve a table and discover our delicious menu of the moment.
La carte
September - October
First course
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Beetroot hummus, feta cheese, pomegranate and focaccia
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Seafood broth with squid ink, prawns, cockles, fish roe and elderflower
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Italian-style duck breast tartare
Main course
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Ravioli stuffed with Saint-Marcellin cheese and pumpkin, mushroom sauce, roasted broccoli and hazelnut emulsion
- Fish fillet, shellfish bisque, green beans, and cocoa in two ways
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Milanese pork loin with coffee barbecue sauce and smoked corn mashed potatoes
Cheese
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Vercors cheese plate (8€)
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A Ma Façon cheese (8€)
Desserts
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Variations of plum, lemon balm, violet caramel and meringue
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Banana fritter with puffed rice, 80% Valrhona dark chocolate and peanut crumble
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Chestnut and mushroom dessert
Menus
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3 courses menu 40€
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4 courses menu 48€
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6 courses menu 62€
Food and beverage pairings
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3 glasses pairing (8cl) 19€
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4 glasses pairing (cl) 23€
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6 glasses pairing (6cl) 31€