Creative cuisine of seasonal and quality products
Le chocolat persil ...
The lunch menu
Tuesday to Friday noon
Every evening, we offer a choice of 3 starters, 3 main courses and 3 desserts. You can also indulge in our cheese platter or the A Ma Façon cheese.
To respect the seasonal nature, we change our menu every two months. We select fresh produce with care, and above all, we prepare it with love.
You can subscribe to our newsletter below, to find out about our new menus!
Call us on 09 51 58 50 61 or write us a message on 06 88 42 23 34 to reserve a table and discover our delicious menu of the moment.
La carte
May and June
First course
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Tomato, bell pepper and strawberry gazpacho with herb sorbet
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Carpaccio de gambas, mousse de radis noir et bouillon carotte, citron et gingembre
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Smoked duck breast, diced sake and wasabi-infused espuma
Main course
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Homemade gnocchi, pan-fried fava beans and green asparagus, cashews and macadamias
- Fish fillet, shellfish bisque, celery duo and Pink Lady condiment
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Pork spare ribs, Madagascar vanilla pompona gravy, artichoke cream and potato mille-feuille
Cheese
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Vercors cheese plate (8€)
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A Ma Façon cheese (8€)
Desserts
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Rhubarb in different textures, lemon-ginger cream and meringue
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Ganache with black garlic, raspberry and beetroot emulsion
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Dark chocolate galet, hazelnut praline and madras curry
Menus
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3 courses menu 40€
-
4 courses menu 48€
-
6 courses menu 62€
Food and beverage pairings
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3 glasses pairing (8cl) 19€
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4 glasses pairing (cl) 23€
-
6 glasses pairing (6cl) 31€