Creative cuisine of seasonal and quality products
Le chocolat persil ...
The evening menu
Tuesday to Saturday noon
Every evening, we offer a choice of 3 starters, 3 main courses and 3 desserts. You can also indulge in our cheese platter or the A Ma Façon cheese.
To respect the seasonal nature, we change our menu every two months. We select fresh produce with care, and above all, we prepare it with love.
You can subscribe to our newsletter below, to find out about our new menus!
Call us on 09 51 58 50 61 or write us a message on 06 88 42 23 34 to reserve a table and discover our delicious menu of the moment.
La carte
March to May
First course
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Asparagus mousse, parmesan crumble, egg yolk in cromesquis and red onion pickles
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Fish soup with iodized flavors, aioli and creamy artichoke
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Dried duck breast, wasabi ganache and sake jelly
Main course
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Crispy vinegared rice finger, miso sauce, red cabbage in two ways and avocado
- Fish fillet according to arrival, crustacean bisque, fregola sarda and vegetable of the moment
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Rossini beef tenderloin and beet variation
Cheese
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Vercors cheese plate
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A Ma Façon cheese
Desserts
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Chocolate, passion fruit, and peanut dessert
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Norwegian omelette style, lemon, olive and thyme
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Chocolate espuma, tonka and pecan nut praline
Menus
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3 courses menu 42€
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4 courses menu 51€
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6 courses menu 65€
Food and beverage pairings
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3 glasses pairing (8cl) 21€
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4 glasses pairing (cl) 25€
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6 glasses pairing (6cl) 34€