First course

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• Tomato and strawberry marinated, basil oil and roasted pistachios

• Beechwood-smoked sea bass fillet, waffle and tonka espuma

• Poêlée of snails, apple and walnuts deglazed with Coz Mezou extra-brut cider

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Main course

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• A Ma Façon falafel, sheep's milk yogurt sauce, broccoli mousseline and roasted broccoli

• Pork loin cooked at low temperature, meat jus with lime zest, duo of zucchini and glazed coloured carrots

• Fish fillet, cockle and green curry sauce, fregola sarda and vegetable wok

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Cheese

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• Vercors cheese plate (8€)

• A Ma Façon cheese (8€)

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Desserts

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• Raspberry tartlet with white chocolate ganache, vanilla and sour mint gel

• Guanaja 70% dark chocolate dessert and parsley in two ways

• Melon carpaccio, black garlic cream and pineau des Charentes sorbet

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Menus

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• 3 courses menu 40€

• 4 courses menu 48€

• 6 courses menu 62€

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Food and beverage pairings

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• 3 glasses pairing (8cl) 19€

• 4 glasses pairing (cl) 23€

• 6 glasses pairing (6cl) 31€