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The history of the restaurant

2021: Félix & Yanne

July 2021, while we were looking for a local to open our restaurant, we visit the restaurant "A Ma Façon", we meet Marine and Martine and it was our favorite!

September 2021, we spend a week in immersion alongside Marine, Martine and Geoffrey to soak up the restaurant and prepare for this great adventure. We fully adhere to the values and philosophy of the team. So let's go !

October 2021, we sign the departure for this new page. Félix, chef who worked from Lyon to Cassis via Avignon and Grenoble, finds himself on his land of origin to make you enjoy his beautiful cuisine, full of inspiration from here and elsewhere.

For her part, Yanne has worked indoors between Paris, Lyon and Canada. Both lovers of good, fresh, seasonal products, we want to offer you a cuisine that we love, which drives us every day.

L'Inconnue

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