Creative cuisine of seasonal and quality products
Le chocolat persil ...
The dinner
Tuesday to Sunday
Every evening, we offer a choice of 3 starters, 3 main courses and 3 desserts. You can also indulge in our cheese platter or the A Ma Façon cheese.
To respect the seasonal nature, we change our menu every two months. We select fresh produce with care, and above all, we prepare it with love.
You can subscribe to our newsletter below, to find out about our new menus!
Call us on 09 51 58 50 61 or write us a message on 06 88 42 23 34 to reserve a table and discover our delicious menu of the moment.
La carte
June and July
First course
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Oyster tartare with Madagascar vanilla, coconut water, and apricot sabayon
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Crispy beef ceviche, creamy avocado, sweet potato, and a hint of coffee
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Red bell pepper, tomato, and strawberry gazpacho, with olive oil and arugula sorbet
Main course
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Marinated and coated tofu in peanut, lemongrass, served and stir-fried vegetables
- Fish fillet of the day confit in olive oil, served with miso-infused virgin olive oil, peach, and tonka bean, einkorn wheat
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Pork loin, marjoram and blueberry gravy, mashed potatoes with brown butter and green beans
Cheese
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Vercors cheese plate
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A Ma Façon cheese
Desserts
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Black garlic, raspberries, and crunchy hazelnut dessert
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Pistachio financier, lemon-basil cream, strawberries, and garden peas
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Dark chocolate namelaka cream, amarena cherry and chocolate sauce
Menus
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3 courses menu 42€
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4 courses menu 51€
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6 courses menu 65€
Food and beverage pairings
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3 glasses pairing (8cl) 21€
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4 glasses pairing (cl) 25€
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6 glasses pairing (6cl) 34€