Creative cuisine of seasonal and quality products
Le chocolat persil ...
The dinner
Tuesday to Sunday
Every evening, we offer a choice of 3 starters, 3 main courses and 3 desserts. You can also indulge in our cheese platter or the A Ma Façon cheese.
To respect the seasonal nature, we change our menu every two months. We select fresh produce with care, and above all, we prepare it with love.
You can subscribe to our newsletter below, to find out about our new menus!
Call us on 09 51 58 50 61 or write us a message on 06 88 42 23 34 to reserve a table and discover our delicious menu of the moment.
La carte
October
First course
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Truffled scrambled eggs and celery
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Homemade smoked salmon, black radish and Granny Smith apple
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Foie gras with Espelette pepper, corn purée and bread with cocoa nibs (+4)
Main course
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Seared daikon, shiitake cream, and dashi-based beurre blanc
- Fish fillet of the day, ajo blanco with cashew, saffron-infused Ventoux einkorn wheat with grape condiment
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Lamb kefta with mild spices, butternut squash purée, meat juice and orange
Cheese
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Vercors cheese plate
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A Ma Façon cheese
Desserts
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Dark chocolate, peanut, and passion fruit finger
- Honey sabayon with banana and cinnamon crumble
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Chestnut fondant, chestnut mousse with morels, meringue, and boletus mushroom ice cream
Menus
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3 courses menu 42€
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4 courses menu 51€
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6 courses menu 65€
Food and beverage pairings
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3 glasses pairing (8cl) 21€
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4 glasses pairing (cl) 25€
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6 glasses pairing (6cl) 34€