Creative cuisine of seasonal and quality products
Le chocolat persil ...
The dinner
Tuesday to Sunday
Every evening, we offer a choice of 3 starters, 3 main courses and 3 desserts. You can also indulge in our cheese platter or the A Ma Façon cheese.
To respect the seasonal nature, we change our menu every two months. We select fresh produce with care, and above all, we prepare it with love.
You can subscribe to our newsletter below, to find out about our new menus!
Call us on 09 51 58 50 61 or write us a message on 06 88 42 23 34 to reserve a table and discover our delicious menu of the moment.
La carte
August and September
First course
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Zucchini gazpacho and noodles, smoked quail eggs and fresh blackberries
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Sea bream ceviche with nori seaweed and green plum aguachile
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Chicken karaage, sweet-and-sour sauce and miso soup
Main course
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Pan-fried plantains, shito sauce and cassava semolina
- Fish fillet of the day, XO sauce, homemade squid ink pasta and shallots
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Tataki with ponzu sauce, crispy vinegared rice and stir-fried cabbage
Cheese
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Vercors cheese plate
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A Ma Façon cheese
Desserts
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Gênes cake, ganache with green and yellow Chartreuse and refreshing cucumber with lime zest
- Valrhona 70% chocolate cromesquis, shredded coconut and strawberries poached with Java pepper
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Caramelized apples, buckwheat ice cream and crumble with salted caramel
Menus
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3 courses menu 42€
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4 courses menu 51€
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6 courses menu 65€
Food and beverage pairings
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3 glasses pairing (8cl) 21€
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4 glasses pairing (cl) 25€
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6 glasses pairing (6cl) 34€