Creative cuisine of seasonal and quality products
Le chocolat persil ...
The dinner
Tuesday to Sunday
Every evening, we offer a choice of 3 starters, 3 main courses and 3 desserts. You can also indulge in our cheese platter or the A Ma Façon cheese.
To respect the seasonal nature, we change our menu every two months. We select fresh produce with care, and above all, we prepare it with love.
You can subscribe to our newsletter below, to find out about our new menus!
Call us on 09 51 58 50 61 or write us a message on 06 88 42 23 34 to reserve a table and discover our delicious menu of the moment.
La carte
May to June
First course
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Grilled green asparagus, smoked lassi, and hibiscus gel
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Smoked and dried beef with pepper, corn espuma and raspberry
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Arctic char fillet confit in rapeseed oil and seared, with peas and crisp rhubarb
Main course
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Falafel, eggplant caviar, sauce vierge with tomatoes, strawberries and Madagascar vanilla
- Fish fillet of the day, sabayon sauce, spinach and pink meat radish carpaccio
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Veal steak, coffee-infused cherry gravy and crispy potato mille-feuille
Cheese
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Vercors cheese plate
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A Ma Façon cheese
Desserts
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Strawberry soup, tonka bean crumble and basil-infused olive oil sorbet
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Peanut baklava, pistachio ganache and apricot-verbena coulis
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Chocolate, hazelnut, and Madras curry dessert
Menus
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3 courses menu 42€
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4 courses menu 51€
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6 courses menu 65€
Food and beverage pairings
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3 glasses pairing (8cl) 21€
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4 glasses pairing (cl) 25€
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6 glasses pairing (6cl) 34€