Creative cuisine of seasonal and quality products
Le chocolat persil ...
The lunch menu
Tuesday to Friday noon
Every evening, we offer a choice of 3 starters, 3 main courses and 3 desserts. You can also indulge in our cheese platter or the A Ma Façon cheese.
To respect the seasonal nature, we change our menu every two months. We select fresh produce with care, and above all, we prepare it with love.
You can subscribe to our newsletter below, to find out about our new menus!
Call us on 09 51 58 50 61 or write us a message on 06 88 42 23 34 to reserve a table and discover our delicious menu of the moment.
La carte
October - November
First course
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Truffled scrambled eggs, seed mix, and parmesan crumble
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Herb-cured salmon, waffle, and smoked thyme mousse
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Veal and oyster tartare and pomegranate
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Foie gras with cocoa nibs and gingerbread (+8)
Main course
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Einkorn risotto with Jerusalem artichoke, squash, and coffee cream
- Fish fillet, black butter with citrus fruits and duo of cabbages
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Beef cheek, chocolate red wine sauce, parsnip purée, and pear poached in red wine
Cheese
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Vercors cheese plate (8€)
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A Ma Façon cheese (8€)
Desserts
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Yuzu lemon and black sesame tart
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Exotic fruit salad, crumble, and coconut ice cream
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Autumn walk in the forest
Menus
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3 courses menu 40€
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4 courses menu 48€
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6 courses menu 62€
Food and beverage pairings
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3 glasses pairing (8cl) 19€
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4 glasses pairing (cl) 23€
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6 glasses pairing (6cl) 31€